海鮮すし酒場わさび

海鮮すし酒場わさび

Reservations and Inquiries

TEL 050-3530-9904

Reservation

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    COUPON

    • ☆★For birthdays and other special occasions★ We offer dessert plates with messages! {500 yen each♪}

      • Presentation conditions
        When making a reservation *Reservation required*
      • Conditions of use

        Reservation required by the day before / 1 ticket per group / 1 plate + 500 yen / For dine-in customers / Simple messages only / *Details will be provided by phone

      • Expiration date
        Until the end of July 2025
      Click here for details
    • Same-day OK! [Single item + all-you-can-drink] 2-hour all-you-can-drink♪ Regular price 2,000 ⇒ 1,500 yen (tax included)

      • Presentation conditions
        Present when making a reservation or ordering
      • Conditions of use

        1 ticket per group, 1 person per visit, for dine-in customers

      • Expiration date
        Until the end of July 2025
      Click here for details
    • Same-day OK! [Single item + all-you-can-drink] All-you-can-drink beer too! All-you-can-drink for 2 hours♪ Regular price 2,500 yen ⇒ 2,000 yen

      • Presentation conditions
        Present when making a reservation or ordering
      • Conditions of use

        1 person/1 group/1 ticket per visit/For those eating and drinking in the restaurant

      • Expiration date
        Until the end of July 2025
      Click here for details
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    海鮮すし酒場わさび

    かいせんすしさかばわさび

    • Address
      宮崎県宮崎市中央通7-25 第10吉野ビル 1F
    • Access
      1 minute walk from Ichibangai to Chuo-dori.10th Yoshino Building, 1st Floor
    • Tel
      050-3530-9904
    • Business hours
      Mondays and Sundays: 17:00~1:00 (Food last order 0:00, Drink last order 0:00) Tuesday to Saturday, the day before a holiday: 17:00 to 5:00 (last orders for food 4:00 the next day, last orders for drinks 4:00 the next day)
    • Regular holiday
      *Irregular holidays *Starting in November, opening hours will change to Sundays and Mondays 17:00-25:00 (last orders 24:00).

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    Translated by Google